Thai-Style Lettuce Wraps

 This recipe gets rave reviews at potluck appetizer parties.  

A double batch with small leaves will make about 20 appetizer wraps.  As an appetizer, Jane recommends bringing as a bowl of filling and a plate of lettuce leaves.  The smaller the leaves, the more people you can serve.  

As a main course, a single batch should make 6 wraps (serving 3).

TIP:  Save money by using the central leaves from a head of romaine rather than butter lettuce.  

Prep Time (if using a food processer):  10 minutes

Cook Time:  30 minutes

Find the recipe to get specific instructions at Cookie and Kate here.

Ingredients

Sauce:  tamari, honey, apple cider vinegar, fresh ginger, fresh garlic

Filling:  carrot, celery, yellow onion, pecans

Leaves:  butter lettuce recommended, but any soft leaf will work