Pickled watermelon rind
At a recent Charging Up Hope planning supper, Glenda brought a pickled watermelon rind salad that we raved over. This recipe is a "pinch of this and splash of that" that Glenda created.
Ingredients and preparation
Slice watermelon rind into small chunks (remove outer dark green layer if you wish)
Add:
- Rice vinegar (or any neutral light vinegar)
- Olives, or other source of brine
- Spices of choice == for example, {dried marjoram, black pepper, coriander powder, allspice, celery seed}
- splash of tamari / soysauce
Marinating time: 1 day if straight vinegar
2-3 days if diluted - suggest 1:3 dilution, keeping high enough concentration of vinegar for food safety
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