The Kiels like the way this recipe prepares the tofu crumbles. Judy didn’t use the potato masher - just broke the block into several big pieces, then tore those into pebble size pieces.
Perfect for a chilly winter's night, this soup is tan easy way to use up leftover roasted butternut squash. Aromatic, filling and colorful. The recipe is easily scalable to suit however much squash you have left over... weigh your squash and reduce or increase ingredients proportionally. I suspect it would work well with sweet potatoes.
Jane makes a mug full (or two, if Gary is around) as a special treat after a long day. We like it dark and not too sweet, but if you prefer sweeter, double the sugar.