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Showing posts from December, 2025

Easy Vegan Ramen Noodle Soup

 Judy and Paul Kiel recommend this recipe.

Easy 1-Pot Tomato Soup

Judy and Paul Kiel recommend this soup.  This recipe is vegan and gluten-free.

Best Lentil Soup

 Judy and Paul Kiel recommend this recipe.

Cozy Autumn Wild Rice Soup

 Judy and Paul Kiel recommend this wintry soup.

Best Vegan Chili

The Kiels like the way this recipe prepares the tofu crumbles.  Judy  didn’t use the potato masher - just broke the block into several big pieces, then tore those into pebble size pieces.

Red Lentil and Butternut Squash Soup

Perfect for a chilly winter's night, this soup is tan easy  way to use up leftover roasted butternut squash. Aromatic, filling and colorful.  The recipe is easily scalable to suit however much squash you have left over... weigh your squash and reduce or increase ingredients proportionally.  I suspect it would work well with sweet potatoes.

Decadent hot cocoa

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 Jane makes a mug full (or two, if Gary is around) as a special treat after a long day.  We like it dark and not too sweet, but if you prefer sweeter, double the sugar.