Community Plant Based Recipe Swap

 Jane makes a mug full (or two, if Gary is around) as a special treat after a long day.  We like it dark and not too sweet, but if you prefer sweeter, double the sugar.

 Jane brought this cake to a Halloween potluck and everyone - plant eaters and omnivores - said it was delicious.  A rare, easy cake recipe that Jane baked a day ahead and it was still most 36 hours later.

Skip and Nancy Stoddard made this refreshingly tangy recipe at Charging Up Hope; it is  a family favorite from their daughter. 

 Judy Kiel made this recipe which we tasted at Charging Up Hope.  Vegan butter was substituted for regular butter ! Find the recipe at Chocolate Covered Katie:  The Healthy Dessert Blog. Ingredients Cookie:  almond flour or almond meal, powdered sugar, salt, baking soda, coconut oil, vanilla extract, water Cinnamon sugar coating:  sugar, cinnamon

 Judy Kiel submitted this recipe which we tasted at Charging Up Hope.  

This recipe was inspired by the vegan chocolate cake the Smiths enjoyed in a Boone, NC, restaurant.   You tasted the one layer version at Charging Up Hope, but Gary usually makes it as a triple-layer cake.