Community Plant Based Recipe Swap

We hope this blog inspires and encourages you as you eat more plant-based meals. 

Did you try one of the recipes on this blog?    Did you swap or add ingredients?  Serve it to guests who raved about it?  Try it on your children who asked for seconds? Use the comment option on the recipe to share your experiences.

Add your recipe as a comment on this "Submit a recipe" post; we will move your recipe to its own feature as soon as possible.  Please tell us: Your name and any comments telling us why you recommend the recipe and where you found it.   Is your dish an appetizer, soup, main dish, or a dessert?  Or are you offering helpful advice, such as plant based substitutes or helpful hints on plant based proteins? If you are sharing a link to an online recipe, did you make any changes?  

 Jane and Gary's friends Kristen and Michael made this hearty and flavorful soup on a cool spring day, much to the Smiths' delight.  Unlike many tomato soups, this one is chunky and complex and is quite beautiful.  Try pairing it with a tossed salad and bread with an olive oil herb dipping bowl.  The recipe is veganized from this  New York Times recipe .