Community Plant Based Recipe Swap

We hope this blog inspires and encourages you as you eat more plant-based meals. 

Did you try one of the recipes on this blog?    Did you swap or add ingredients?  Serve it to guests who raved about it?  Try it on your children who asked for seconds? Use the comment option on the recipe to share your experiences.

Add your recipe as a comment on this "Submit a recipe" post; we will move your recipe to its own feature as soon as possible.  Please tell us: Your name and any comments telling us why you recommend the recipe and where you found it.   Is your dish an appetizer, soup, main dish, or a dessert?  Or are you offering helpful advice, such as plant based substitutes or helpful hints on plant based proteins? If you are sharing a link to an online recipe, did you make any changes?  

 Do you ever get a craving for a childhood favorite?  Jane recently recalled her sister-in-law's crockpot full of sloppy joes that appeared for summer celebrations and went in search of a plant-based alternative.  Be sure to choose the buns of your childhood, whether pillow-soft or crusty-dense.  Can be made gluten-free if you choose a GF bun and GF condiments.

 The fresh mint and craisins are the surprise additions to this summer salad that is packed with protein and easy to make ahead for a picnic or potluck.  Change-it-up suggestions (below) for leftovers - if you have any!  Jane served it with fresh corn on the cob, sliced tomatoes, and a good loaf of bread. Her guests (omnivores) raved.