Christmas Lentils with Wine-Glazed Winter Vegetables

Jane Smith writes: We made this for Christmas Day with our daughter in chilly Boston, served with a dark green salad with oranges & balsamic vinegar and with crusty bread. 

My notes from the time say "very French" in flavor profile. Gluten-free Type: main protein, soup Servings: 6 large servings as a main protein The recipe comes from Debi at the website Life Currents. https://lifecurrentsblog.com/lentils-winter-vegetables/#recipe Here is how we adapted it. We used water instead of vegetable broth, a clove of garlic instead of garlic powder, and frozen basil instead of fresh. We did not add the extra garnish of more rosemary and basil.