Herbed Corn & Edamame Succotash

 You can't get more Thanksgiving dinner than succotash!  If you are planning to roast a turkey and want some sides that will amp up the protein for your plant-based eaters, add this side to your table.  The Smiths and their guests enjoyed it one Christmas day.

Gluten-free

Thank you to Eating Well for this quick side dish that is pretty, too.  Recipe here

This can be a make-ahead dish, but be sure to serve it warm for the best flavor.  

Ingredient notes

You can find frozen edamame already out of their shells in most grocery stores.

Jane chose the dried basil.

If you want to go with the red and green of Christmas, be sure to buy a red bell pepper.