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Christmas Lentils with Wine-Glazed Winter Vegetables

Jane Smith writes: We made this for Christmas Day with our daughter in chilly Boston, served with a dark green salad with oranges & balsamic vinegar and with crusty bread. 
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Tofu Tips to Tempt the Tongue

Tofu is an excellent protein source, but if you didn't grow up eating it the squishy texture and bland white color isn't appealing. Here are some tips to make your own creations. 
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When I am hungry for the memory of a chicken or tuna salad sandwich

Jane Smith shares this recipe which she adapted from the "Chickpea Sunflower Sandwich" on minimalistbaker.com with flourishes from her friend Annaka. 
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