Community Plant Based Recipe Swap

Did you try one of the recipes on this blog?    Did you swap or add ingredients?  Serve it to guests who raved about it?  Try it on your children who asked for seconds? Use the comment option on the recipe to share your experiences.

Add your recipe as a comment on this "Submit a recipe" post; we will move your recipe to its own feature as soon as possible.  Please tell us: Your name and any comments telling us why you recommend the recipe and where you found it.   Is your dish an appetizer, soup, main dish, or a dessert?  Or are you offering helpful advice, such as plant based substitutes or helpful hints on plant based proteins? If you are sharing a link to an online recipe, did you make any changes?  

Judy and Paul Kiel brought this dish to a Justice in a Changing Climate supper/planning evening and we all raved over it and asked them to share the recipe.  You can see their adapted version below.  This is one of those perfect crowd-pleaser recipes that is fancy enough for a potluck or perfect for a comfort food dinner at home.

We served this one as the main dish at a Justice in a Changing Climate supper/planning evening and everyone had seconds.  Easy prep on a hot day because the only heating is to thaw the frozen edamame and steam fresh green beans which I did the day before when I cooked green beans for dinner.  All other prep is chopping and mixing.